It was our last day of cooking, Wednesday, the day Duang closes the restaurant so he proposed that we cook all of the 10 remaining dishes. We didn’t quite achieve that but we certainly made enough to feed the friends that I invited along…
Next step is to tidy up the manuscript and then approach publishers (Duang has worked with one before).
Exciting times, although I couldn’t rest on my laurels too much since I had to dash over to Laos to renew my visa.
Bollocks to the Wellingtons 